[Hagurozan Course <11:00–11:30 Entry>] (Course Menu Only)

4,620 JPY(tax included)

[Hagurozan Course <11:00–11:30 Entry>]

About Course Menu

Please enjoy a course that condenses artisan skill and the blessings of the season, featuring three appetizers, an assortment of three Zao Wagyu cuts, and a choice of soba, among other delights.

Menu

[Menu Details] 1. Three Appetizers 2. Chawanmushi Steamed Egg Custard with Beef Bone Soup Stock 3. Assorted Three Cuts of Zao Wagyu Beef 4. Seiro Soba or Kake Soba 5. Dessert Please note that this is only a sample menu. Menu items and the number of dishes may vary depending on the season and availability of ingredients.

Reserve this course

Date