Omakase Course (Course only)

About Course Menu

The coating that wraps the ingredients is light, preventing greasiness and heaviness. We thoroughly focus on preparation to create exquisite skewers, such as frying in pork and beef animal fat for a crisp texture and adding aroma with sliced ginger. Our homemade sauces, which define the taste, come in four varieties. Not only are they delicious, but they also offer the fun of varying flavors while eating. Additionally, we recommend the "Omakase Course," which incorporates seasonal vegetables and fresh fish. Please enjoy our creative skewers unique to our restaurant to your heart's content.