Reservation for seating only (Reservation for seating only)

About Course Menu

What enrobes the ingredients is a thin batter that leaves no grease and is easy on the stomach. We are thoroughly particular about the preparation to create an exquisite piece, frying it crisp with animal fats from pork and beef, and scenting it with sliced ginger. The decisive factor for the flavor is our homemade seasoning sauce, available in four varieties. Besides being delicious, the joy of being able to enjoy different tastes is also a major attraction.