Chef's Selected Course: 14 Skewers + Approximately 7 Dishes (Course only)
9,500 JPY(tax included)
About Course Menu
Please enjoy our recommended 14 skewers of kushiage made with seasonal ingredients, accompanied by our 10 varieties of homemade sauces. We also offer a selection of sake and wine, curated to complement our kushiage, so you can enjoy according to your preference. Perfect for business meetings, dates, and girls' nights out!
Menu
Three Types of Appetizers Assorted Fresh Vegetables Palate Cleanser Dish Skewered and Fried Selections: Angel Shrimp with Shiso Wrap Fresh Sea Urchin and Medium Fatty Tuna Asparagus Wrapped in Meat Hokkaido Whelk Smoked Salmon and Mozzarella Cheese Chicken Tsukune Fox Fry Yamagata Beef and Zucchini Snow Crab with Crab Roe Seasonal Seafood Seasonal Vegetables Daikon Radish and Karasumi Wagyu Sukiyaki Skewer Today's Two Skewered and Fried Selections Selections may vary based on procurement and season. Shijimi Clam Chawanmushi Chicken Bone Soy Sauce Ramen or Kinako Fried Bread or Homemade Ice Cream If you have any allergies or food preferences, including a vegetarian option, please leave a comment or call us by the day before, and we will accommodate your request.
Confirmation details
Due to the frequent occurrence of no-shows from foreign guests, reservations made with unreachable phone numbers or via email will be considered invalid. Additionally, reservations that do not respond to our contact attempts will also be deemed invalid.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
Due to the frequent occurrence of no-shows from foreign guests, reservations made with unreachable phone numbers or via email will be considered invalid. Additionally, reservations that do not respond to our contact attempts will also be deemed invalid.