[Chef's Special Course with Premium Ingredients] 12 Skewers of Kushiage + Around 7 Dishes (Course only)
11,800 JPY(tax included)
![[Chef's Special Course with Premium Ingredients] 12 Skewers of Kushiage + Around 7 Dishes](https://res-reserve.imgix.net/119076/9e7c6621-c057-4dfc-a8ac-1808fc87627d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please enjoy our recommended 12 skewers of fried skewers made with seasonal high-quality ingredients, paired with 10 types of our homemade sauces. We also offer a selection of sake and wines carefully chosen to complement the skewers.
Menu
3 Kinds of Appetizers Assorted Fresh Vegetables A Refreshing Palate Cleanser The skewers include: Angel Shrimp Wrapped with Shiso Fresh Sea Urchin and Medium-Fatty Tuna Asparagus Wrapped with Meat Deep-Fried Steamed Abalone Skewer Smoked Salmon and Mozzarella Cheese Chicken Meatball Wrapped in Fried Tofu Seasonal Seafood Yamagata Beef Snow Crab and Caviar Asari Clams with Porcini Sauce Daikon Radish and Karasumi Wagyu Sukiyaki Skewer Items may vary depending on seasonal availability and sourcing. Shijimi Clam Chawanmushi Chicken Broth Soy Sauce Ramen or Fried Bread or Homemade Ice Cream This course is recommended for those who prefer to focus on the quality of the ingredients rather than the number of skewers. If you have any allergies, dietary dislikes, or would like a vegetarian meal, please let us know in the comments section or call us by the day before, and we will be happy to accommodate you.
Confirmation details
Due to the frequent occurrence of no-shows from foreign guests, reservations made with unreachable phone numbers or via email will be considered invalid. Additionally, reservations that do not respond to our contact attempts will also be deemed invalid.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Notes
Due to the frequent occurrence of no-shows from foreign guests, reservations made with unreachable phone numbers or via email will be considered invalid. Additionally, reservations that do not respond to our contact attempts will also be deemed invalid.