[Chef's Special Course with Premium Ingredients] 12 Skewers of Kushiage + Around 7 Dishes (Course + 3 drinks including champagne)

14,500 JPY(tax included)

[Chef's Special Course with Premium Ingredients] 12 Skewers of Kushiage + Around 7 Dishes

About Course Menu

You can choose from champagne, several types of domestic whisky, draft beer, two types each of red and white wine, over 10 types of sake, rice, barley, and sweet potato shochu, non-alcoholic options, and soft drinks. -------------------------------------------------- Please enjoy our selection of 12 skewered and deep-fried items made with seasonal premium ingredients, accompanied by 10 types of homemade sauces. We also offer a selection of wine and sake, curated with consideration for their pairing with skewers.

Menu

3 Kinds of Appetizers Assorted Fresh Vegetables A Refreshing Palate Cleanser The skewers include: Angel Shrimp Wrapped with Shiso Fresh Sea Urchin and Medium-Fatty Tuna Asparagus Wrapped with Meat Deep-Fried Steamed Abalone Skewer Smoked Salmon and Mozzarella Cheese Chicken Meatball Wrapped in Fried Tofu Seasonal Seafood Yamagata Beef Snow Crab and Caviar Asari Clams with Porcini Sauce Daikon Radish and Karasumi Wagyu Sukiyaki Skewer Items may vary depending on seasonal availability and sourcing. Shijimi Clam Chawanmushi Chicken Broth Soy Sauce Ramen or Fried Bread or Homemade Ice Cream This course is recommended for those who prefer to focus on the quality of the ingredients rather than the number of skewers. If you have any allergies, dietary dislikes, or would like a vegetarian meal, please let us know in the comments section or call us by the day before, and we will be happy to accommodate you.

Confirmation details

Due to the frequent occurrence of no-shows from foreign guests, reservations made with unreachable phone numbers or via email will be considered invalid. Additionally, reservations that do not respond to our contact attempts will also be deemed invalid.

We are currently not accepting reservations

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