[Reservation for Seats Only] (Reservation for Seats Only)
About Course Menu
We offer a diverse menu that combines seasonal meats, fish, and vegetables, ranging from popular items like asparagus and pork belly to innovative selections such as fresh sea urchin and seaweed. Our alcohol options mainly feature sake and wine, carefully selected by our chefs to complement our skewered dishes. Please enjoy choosing your favorite from our curated selection.
Menu
We offer the best skewered deep-fried dishes based on the day's ingredients. ※Please order after arriving on the day ※Prices include tax ■Example Menu 【Course Meals】 "10 Skewers Course" 6600 yen "14 Skewers Course" 8000 yen 【Delicacies】 Grilled Pollock Roe 600 yen Salted Squid 500 yen Katsuo Fish Entrails 500 yen Cream Cheese Miso Marinade 500 yen 【A La Carte Dishes】 Kishu Nanko Ume Plum 500 yen Assorted Fresh Vegetables 600 yen Rice Ball 700 yen Ochazuke (Rice Porridge) 700 yen (Choose between Pollock Roe or Nanko Ume Plum) The menu may vary significantly depending on the supply.
Confirmation details
*Please be aware that during busy times, seating may be limited to a 2-hour duration. Thank you for your understanding.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%