A premium 12-skewer course using high-quality ingredients (Course + 3 drinks including sparkling wine)
10,200 JPY(tax included)
About Course Menu
A blissful plan to indulge in two types of seasonal appetizers, vegetable platters, luxurious skewers such as Japanese beef sukiyaki and snow crab, and finish with ochazuke or dessert. For a celebratory toast, you can choose from sparkling wine, Kirin Ichiban Shibori Premium Beer, various domestic whiskies like Ichiro's Malt, nine types of sake, shochu including Imo, Mitake, Akashirouba, Mugi, Nakanaka, Kanpachi, various fruit liquors, sours, non-alcoholic beer, and soft drinks.
Menu
[Menu] - Two Seasonal Appetizers - Assorted Fresh Vegetables - A Palate Cleanser - Today's 12 Skewer Deep-fried Assortment - Final Dish (Dessert or Chazuke) * For dessert, choose from ice cream or fried bread. For chazuke, select from spicy cod roe or Kishū Nankō plum. <Example of Skewer Deep-fried Selections> 1. Angel Shrimp Shiso Wrap 2. Simmered Anago (Conger Eel) or Pork Kakuni 3. Asparagus Meat Wrap 4. Karasumi and Daikon 5. Prosciutto and Mozzarella Cheese 6. Chicken Tsukune Fox Fry 7. Seasonal Vegetable Skewer Deep-fry 8. Seasonal Seafood Skewer 9. Pork Fillet and Eggplant 10. Shishamo and Tonburi 11. Zuwai Crab with Crab Miso 12. Wagyu Sukiyaki * Additional à la carte orders of skewer deep-fry are also possible. * Contents may vary depending on the day's stock availability.
Confirmation details
Please note that if you visit after 21:00, you will not be able to stay for two hours as the restaurant closes at 22:30 (last order at 22:00). Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%