[Reservation-Only Course Featuring Premium Ingredients] 10 Premium Kushikatsu Skewers + 5 Dishes (Course only)

6,600 JPY(tax included)

[Reservation-Only Course Featuring Premium Ingredients] 10 Premium Kushikatsu Skewers + 5 Dishes

About Course Menu

Please enjoy 10 skewers of kushiage made with seasonal ingredients and premium delicacies, coated in an exceptionally light batter, served with 10 varieties of our house-made sauces. The owner has carefully selected 10 luxurious signature skewers from Kushiemon’s extensive kushiage offerings. Kishu Nanko plum is served as a palate cleanser. Dessert is included. (You may choose either ice cream or our popular fried bread.) We also offer a selection of beverages, mainly Japanese whisky, sake, and wine, chosen to pair היט היט with our kushiage, so please enjoy them according to your preference. Ideal for business entertainment, dates, and girls’ gatherings as well! Please note that reservations for this course are accepted up to the day before. Thank you for your understanding. Depending on availability, we may be able to accommodate same-day requests, so please feel free to contact us.

Menu

• Two seasonal appetizers • Assorted fresh vegetables • A palate-cleansing dish • 10 skewers of deep-fried delicacies featuring premium ingredients • Dessert (ice cream or fried bread) <An example of a day's kushiage selection> 1 Shrimp wrapped with shiso 2 Braised pork belly 3 Asparagus wrapped with meat 4 Seasonal fresh fish kushiage 5 Smoked salmon and mozzarella cheese 6 Fried chicken meatball in thin tofu skin 7 Seasonal vegetable kushiage 8 Snow crab topped with crab miso 9 Japanese Black beef sukiyaki 10 Shishamo smelt and tonburi 10 skewers in total *Selections may vary depending on seasonal availability and market supply on the day. Once the 10 skewers have been served, additional skewers may be ordered before dessert. This is a recommended course for guests who wish to enjoy carefully selected ingredients.

Confirmation details

Please note that reservations for this premium course, carefully selected by our chef, must be made by the day before. Orders cannot be placed after arriving on the day of your visit. Thank you for your understanding.

Reserve this course

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