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Brown Rice and Tororo with Tuna Naka-Ochi Course (Courses Only)

3,600 JPY(tax included)

Brown Rice and Tororo with Tuna Naka-Ochi Course

About Course Menu

A satisfying course featuring brown rice grated yam made from our own milled rice, accompanied by scraped tuna. Unlimited refills of vegetables are available. Please inform us of any ingredients you would like to avoid.

Menu

- 10 Skewers of Seasonal Chef's Choice - All-You-Can-Eat Fresh Vegetables (refills available while skewers are ongoing) - Brown Rice with Tororo (Grated Yam) - Assorted Pickles - Tea - Homemade Dessert

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