ResReserve

Seasonal Chef's Choice Course (Course only)

24,200 JPY(tax included)

Menu

Please note that ingredients and course menus are subject to change according to the season. The menu is an example. Sake Lees Soup with Fried Soft Roe and Burdock Kobako Crab with Crab Vinegar Steamed Corned Beef Rice with Wasabi Sauce Beef Shabu Salad with Sesame and Walnut Dressing Deep Fried Taro Coated with Kudzu Flour and Ginkgo Grilled Blowfish with Chinese Cabbage, Grated Momiji and Citrus Vinegar Deep-fried Blowfish with Sudachi Roasted Kagoshima Beef Fillet with Yuzu Pepper Kyoto Yume Gokochi Clay Pot Rice Seasoned Rice with Charcoal Grilled Roast and Kujyo Green Onions Red Miso Soup Pickled Vegetables Seasonal Fruits Ice Cream with Brown Sugar Syrup and Kinako

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