【Bodaiju】Lunch exclusive. A course featuring 12 varieties of skewered and fried dishes with a meal. (Course only)

About Course Menu

This is a course featuring twelve varieties of kushikatsu, including our special creative skewers. Each skewer is meticulously fried by our skilled artisans with great attention to detail. We use carefully selected seasonal ingredients, coated in our uniquely blended breadcrumbs and fried at precisely controlled temperatures to achieve a crispy, light texture. Accompanied by our special sauce or salt that enhances the natural flavors of the ingredients, you can savor each skewer's distinct taste. In addition to meat, seafood, and vegetables, we also offer a wide variety of creative skewers.