[8-Dish Course] Assortment of 5 Setouchi Fresh Fish, Seasonal Tempura Platter, Grilled Momoiro Toiki Pork, etc. (Course + 2-hour all-you-can-drink included)

Menu

[Sample Course Menu] ・Three Types of Obanzai ~ Enjoy the flavors of the season ~ ・Setouchi Fresh Fish Sashimi Assortment (Five Kinds) ~ Carefully selected fresh fish from Setouchi ~ ・Seasonal Vegetable Salad with Special Anchovy Dressing ~ Savor the fresh seasonal vegetables ~ ・Setouchi Large Fried Oysters ~ Flavorful fried oysters ~ ・Simmered Daikon and Fresh Fish Steamed with Yuzu Aroma, Topped with Silver Sauce ~ Exquisite dish with simmered daikon and fish steamed in yuzu aroma, topped with silver sauce ~ ・White Kiss Tempura Assortment ~ Enjoy the freshly fried, crispy texture ~ ・Grilled Peach-Colored Sigh Pork with Japanese Style Onion Butter Sauce ~ Try Himeji's proud "Peach-Colored Sigh" ~ ・Today's Closing Dish ~ Seasonal closing dish. Please ask our staff for details ~ [All-you-can-drink Menu] ・Draft Beer: Asahi Super Dry ・Highball: Strong Carbonated Highball ・Chu-hai: Plain/Unsweetened Lemon/Lime/Yuzu ・Shochu: Nikaido (Barley)/Kuro Kirishima (Sweet potato)/Jasmine Matrika ・Tea-based Cocktails: Black Oolong High/Green Tea High/Unsweetened Black Tea High/Jasmine Tea High ・Fruit Liquor: Rich Plum Wine/Araoshi Plum Wine/Araoshi Mikan/Mango Plum Wine ・Wine: Glass Wine Red/White ・Soft Drinks: Black Oolong/Unsweetened Black Tea/Cola/Jasmine Tea/Green Tea/Carbonated Water