[Reservation for Table Only] Please decide on the menu on the day. (Reservation for seating only)
About Course Menu
At our restaurant, we also accept "table-only reservations" where you can choose your favorite dishes on the day. Enjoy seasonal specialties and recommended dishes freely, according to your mood and preferences. Please feel free to use this service for dining with loved ones or gatherings with friends. We sincerely look forward to welcoming you.
Menu
Menu List [Recommended] - Extremely rare! Fresh Kyoto Duck Thigh Tataki - Ideal Couple: Duck and Scallion Miso Grilled - Adult Atmosphere: Sea Bream Scrap and Clam Steamed - Fresh from Boze Island, Hyogo: Fatty Saba Mackerel - Oysters in Olive Oil from Murotsu, Hyogo [Seasonal Delights] - Freshly Caught Assorted Sashimi (from 2 servings) - White Shrimp Tempura direct from Toyama Port - Oyster Fry (4 pieces) from the Murotsu Brand, Hyogo - Cod Milt Ponzu and Tempura from Hokkaido - Firefly Squid with Vinegar Miso or Seaweed Tempura - Steamed Oysters (3 pieces) from the Murotsu Brand - Directly Sourced from Setouchi: Steamed or Grilled Himeji Conger Eel - Saikyo Miso-Grilled Black Cod from Hokkaido - Salt-Grilled Fish Cheek of the Day - Fresh Hamaguri Clams: Steamed in Sake or with Butter [Specials: Limited to 4 servings a day] - Fatty Saba Mackerel Sashimi - Seared Fatty Marinated Mackerel [Vegetables] - Seasonal Vegetable Bagna Cauda - Broccoli and Whitebait with Anchovy Garlic Oil - Scallop and Salmon Roe Carpaccio - Seasonal Vegetable Salad with Special Anchovy Dressing [Snacks] - Grilled Unzen Ham from Nagasaki - Smoked Korean Seaweed Takuan - Spicy Pickled Clams - Grilled Octopus and Cucumber with Plum Sauce - Crab Meat and Crab Miso - Shrimp Miso with Daikon Radish [Dried Fish] - Splendid Alfonsino - Nodoguro (Rosy Seabass) - Dried Squid [Meat] - A5 Ishigaki Beef Stew with Beef Tendon and Offal - Grilled Pink Tokimeki Pork from Himeji - Rare Grilled Kyoto Duck - Specially Selected Sanda Wagyu: Sashimi, Tataki, or Yukhoe - Grilled Kai-ji Jidori Chicken with Truffle Salt [Fried] - Must-Try Unzen Ham Cutlet with Mozzarella Cheese for Ladies - Fried Young Chicken (Thigh) - Rare Tuna Cutlet with Homemade Tartare Sauce - Ultimate Combo: Shrimp and Scallop Fishcake with Lotus Root - Octopus Tempura [Creations] - Elegant Tofu Skin and Simmered Daikon with Crab Meat Tempura in Broth - Authentic Shark Fin Spring Roll - Southern Style Fried Chicken with Flying Fish Roe Tartare - Shark Fin Chawanmushi with a Lot of Ingredients - Yuba Shumai with Chicken and Lotus Root - Chicken Tender and Cod Roe Seaweed Tempura - Fluffy Egg with Shrimp and Scallop, Japanese Sauce - Bulgogi and Cheese Spring Roll [Rice/Noodles] - Seafood and Salmon Roe Kimbap Rice Bowl - Seafood Futomaki with Caviar - Homemade Noodles with Duck Broth Cold Noodles - Negitoro Roll Tempura [Desserts] - Seasonal Tiramisu - Ice Cream (Vanilla, Uji Matcha, or Cookie & Chocolate) - Purple Sweet Potato Cheesecake
Confirmation details
* During peak times, we may limit the duration of your seating. * Due to procurement circumstances, some menu items may be subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In case of same-day cancellation of a course, a cancellation fee equivalent to the meal price will be charged. A 10% consumption tax will be added when using a card.