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Horsehair Crab Course (Course only)

13,200 JPY(tax included)

Horsehair Crab Course

About Course Menu

This hairy crab course features one whole boiled hairy crab to share between two guests, accompanied by seasonal dishes, showcasing one of Fukui’s signature delicacies. Please enjoy the flavors of the season paired with local sake from Fukui.

Menu

Menu Sample Course (September 2026 edition) Appetizer Deep-fried sesame tofu Mushroom sauce, salt-steamed chestnut, chrysanthemum petals, wasabi Koshi delicacies Three seasonal delicacies Grilled mackerel sushi, Takeda fried tofu, Josho taro tempura Sashimi Seasonal selection Live dish Boiled horsehair crab (1 crab for 2 guests) Warm dish Steamed autumn salmon and potato Oyako sauce, tied mitsuba Fried dish Kuzuryu maitake mushroom tempura Meal Famous Echizen grated soba Dessert Homemade yokan This course includes one horsehair crab for two guests. Reservations for an odd number of guests are also accepted; in that case, an additional half portion of horsehair crab (6600円) will be charged. Thank you for your understanding. ・This menu is a sample (September 2026 edition) ・Menu items may change without prior notice depending on seasonal availability and sourcing ・Please consult with us at the time of reservation regarding any food allergies or dietary restrictions ・Course meals are available for a minimum of 2 guests

Confirmation details

If you would like a private room, an additional fee of 6,000 yen will be charged.

Reserve this course

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