Wagyu Steak Course (Course Only)
12,100 JPY(tax included)
About Course Menu
In addition to Wakasa beef steak, this kaiseki course lets you fully enjoy carefully selected ingredients from Fukui’s mountains and sea, personally sourced by our head chef. Please savor the very best flavors of summer together with local Fukui sake.
Menu
Menu Sample Menu (September 2026 edition) Appetizer Deep-fried sesame tofu Mushroom sauce, salt-steamed chestnut, chrysanthemum petals, wasabi Koshi no Shinagaki Three seasonal delicacies Grilled mackerel sushi, Takeda fried tofu, Josho taro tempura Sashimi Seasonal selection Grilled Dish Wagyu steak Warm Dish Steamed autumn salmon and potato Egg sauce, tied mitsuba Fried Dish Kuzuryu maitake tempura Meal Famous Echizen grated soba noodles Dessert House-made yokan ・This menu is a sample (September 2026 edition) ・Menu items may change without prior notice depending on seasonal availability and sourcing ・Please consult with us at the time of reservation regarding food allergies and dietary restrictions ・Course meals are available for a minimum of 2 guests
Confirmation details
Reservations Accepted Regarding Reservation Changes Any changes to the number of guests, time, or course details after an online reservation has been confirmed will also be subject to our cancellation policy. Changes to reservations may be made through Ikkyu after booking; however, depending on the nature of the request, we may be unable to accommodate them. We appreciate your understanding. If you have any questions, we kindly ask that you contact us directly by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%