[Kyomachi Festival, Sunday–Thursday Limited] 6 dishes including Kyoto pork shabu-shabu, Kyoto shibazuke nanban, and toro-taku sushi (Course + 2-hour all-you-can-drink)
4,500 JPY(tax included)
![[Kyomachi Festival, Sunday–Thursday Limited] 6 dishes including Kyoto pork shabu-shabu, Kyoto shibazuke nanban, and toro-taku sushi](https://res-reserve.imgix.net/900151/657685b7-711b-4e5c-99ee-d891969a6abb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A great-value plan that includes 2 hours of all-you-can-drink. (Last order 30 minutes before closing) 【All-You-Can-Drink Menu】 【Beer】 Bottled beer (Asahi Super Dry) 【Highballs】 Highball ・ Ginger Highball ・ Coke Highball 【Sours】 Lemon Sour ・ Grapefruit Sour ・ Orange Sour ・ Domestic Sudachi Sour ・ Strawberry Sour ・ Grated White Peach Sour ・ Pineapple Sour ・ Kyoho Grape Sour ・ Ramune Sour ・ Mango Sour ・ Calpis Sour 【Shochu】 Barley Shochu ・ Sweet Potato Shochu ※Please specify your preferred way of drinking. [On the rocks ・ With water ・ With hot water ・ With soda] 【Sake】 Cold Sake ・ Hot Sake 【Plum Wine】 Delicious Plum Wine 【Chuhai】 Jasmine High ・ Green Tea High ・ Oolong High 【Wine】 Glass Red ・ White Decanter Red ・ White 【Soft Drinks】 Oolong Tea ・ Jasmine Tea ・ Green Tea ・ Cola ・ Ginger Ale ・ Orange Juice ・ Grapefruit Juice ・ Calpis Water
Menu
[Cold Dish] Tofu and Steamed Chicken Salad with Golden Sesame Dressing [Sashimi] Today’s Seasonal Fish Sashimi [Grilled Dish] Grilled Tofu with Dengaku Miso [Fried Dish] Nanban-Style Fried Young Chicken with Kyoto Shibazuke Tartar Sauce [Hot Pot] Kyoto Pork and Mizuna with Summer Orange Shabu-Shabu [Rice Dish] Fatty Tuna and Pickled Radish Sushi Roll
Confirmation details
Changes to the number of guests must be made by the day before. Please note that private rooms are limited and may not always be available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
