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[Gion Luxury Plan] A Full Kyoto Cuisine Experience Featuring Wagyu Steak, Ate-Maki Sushi, Obanzai, and More – 10 Dishes (Course only)

6,500 JPY(tax included)

[Gion Luxury Plan] A Full Kyoto Cuisine Experience Featuring Wagyu Steak, Ate-Maki Sushi, Obanzai, and More – 10 Dishes

About Course Menu

Step into our interior, inspired by the charming old streets of 京都, and you will find a nostalgic space that makes you forget the bustle of the city. Please enjoy our authentic creative Japanese cuisine, crafted with the warm and gentle spirit of 京-style dining. For drinks, we offer a wide selection centered on Japanese sake from 京都, as well as plum wine and fruit liqueurs that are perfect for gatherings such as ladies’ nights.

Menu

Appetizer: Assortment of Five Seasonal Obanzai Sashimi: Assortment of Two Seasonal Fish and Amberjack Sashimi Specialty: Steamed Chicken with Golden Sesame Ponzu Grilled Dish: Tofu and Pumpkin with Dengaku Miso Fried Dish: Assortment of Three Bite-Sized Skewered Fritters Maiko Style Steamed Dish: Unwrapped Yuba Soup Dumplings Main: A4 Rank Japanese Black Wagyu Steak Rice Dish: Toro Taku Roll Soup: Today’s Red Miso Soup Dessert: Tofu Ice Cream and Warabi Mochi

Confirmation details

Changes to the number of guests must be made by the day before. Please note that private rooms are limited and may not always be available.

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