Enjoy Kyoto cuisine such as domestic Japanese Black Wagyu sukiyaki, grilled American eggplant with dengaku miso, and agedashi tofu — 9 dishes in total (Course only)
4,500 JPY(tax included)
About Course Menu
Step into our interior, inspired by the charming old streetscapes of Kyoto, and you will find a nostalgic space that makes you forget the bustle of the city. Please enjoy our authentic and creative Japanese cuisine, inspired by the warm and gentle spirit of Kyoto. We also offer an extensive selection of beverages, centered on sake from Kyoto, as well as plum wine and fruit liqueurs that are perfect for gatherings such as ladies’ nights.
Menu
[Appetizer] Summer-Style Steamed Kyoto Nanzenji Tofu [Cold Dish] Japanese-Style Caesar Salad with Bacon and Crispy Satsuma Sweet Potato [Sashimi] Today’s Assorted Three Kinds of Sashimi [Grilled Dish] Grilled Mibuna Eggplant with Dengaku Miso [Steamed Dish] Grilled Mochi Pork Shumai [Fried Dish] Nanban-Style Young Chicken with Kyoto Shibazuke Tartar Sauce [Fried Dish] Agedashi Tofu [Hot Pot] Sukiyaki with Domestic Japanese Black Wagyu Beef and Kyoto Vegetables [Final Dish] Sanuki Udon
Confirmation details
*Changes to the number of guests must be made by the day before. *Please note that private rooms are limited in number and may not always be available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%