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[Gion Luxury Plan] A Full Kyoto Cuisine Experience Featuring Wagyu Steak, Ate-Maki Sushi, Obanzai, and More – 10 Dishes (Course + 3 hours of all-you-can-drink)

8,000 JPY(tax included)

[Gion Luxury Plan] A Full Kyoto Cuisine Experience Featuring Wagyu Steak, Ate-Maki Sushi, Obanzai, and More – 10 Dishes

About Course Menu

A great-value plan with 3 hours of all-you-can-drink included. (Last order 30 minutes before closing) [All-You-Can-Drink Menu] [Beer] Bottled Beer (Asahi Super Dry) [Highballs] Highball, Ginger Highball, Coke Highball [Sours] Lemon Sour, Grapefruit Sour, Orange Sour, Domestic Sudachi Sour, Strawberry Sour, Grated White Peach Sour, Pineapple Sour, Kyoho Grape Sour, Ramune Sour, Mango Sour, Calpis Sour [Shochu] Barley Shochu, Sweet Potato Shochu Please specify your preferred way of serving. [On the Rocks / With Water / With Hot Water / With Soda] [Sake] Cold Sake, Hot Sake [Plum Wine] Delicious Plum Wine [Chuhai] Jasmine High, Green Tea High, Oolong High [Wine] Glass: Red / White Decanter: Red / White [Soft Drinks] Oolong Tea, Jasmine Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis Water

Menu

Appetizer: Assortment of Five Seasonal Obanzai Sashimi: Assortment of Two Seasonal Fish and Amberjack Sashimi Specialty: Steamed Chicken with Golden Sesame Ponzu Grilled Dish: Tofu and Pumpkin with Dengaku Miso Fried Dish: Assortment of Three Bite-Sized Skewered Fritters Maiko Style Steamed Dish: Unwrapped Yuba Soup Dumplings Main: A4 Rank Japanese Black Wagyu Steak Rice Dish: Toro Taku Roll Soup: Today’s Red Miso Soup Dessert: Tofu Ice Cream and Warabi Mochi

Confirmation details

Changes to the number of guests must be made by the day before. Private rooms are limited in number. Please note that we may be unable to accommodate your request.

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