ResReserve

Enjoy Kyoto cuisine such as domestic Japanese Black Wagyu sukiyaki, grilled American eggplant with dengaku miso, and agedashi tofu — 9 dishes in total (Course + 2.5 hours of all-you-can-drink)

6,000 JPY(tax included)

Enjoy Kyoto cuisine such as domestic Japanese Black Wagyu sukiyaki, grilled American eggplant with dengaku miso, and agedashi tofu — 9 dishes in total

About Course Menu

A great-value plan that includes 2 hours and 30 minutes of all-you-can-drink. (Last order 30 minutes before closing) [All-You-Can-Drink Menu] [Beer] Bottled Beer (Asahi Super Dry) [Highballs] Highball, Ginger Highball, Coke Highball [Sours] Lemon Sour, Grapefruit Sour, Orange Sour, Domestic Sudachi Sour, Strawberry Sour, White Peach Oroshi Sour, Pineapple Sour, Kyoho Grape Sour, Ramune Sour, Mango Sour, Calpis Sour [Shochu] Barley Shochu, Sweet Potato Shochu Please specify your preferred style. [On the Rocks, with Water, with Hot Water, with Soda] [Sake] Cold Sake, Hot Sake [Plum Wine] Delicious Plum Wine [Chuhai] Jasmine High, Green Tea High, Oolong High [Wine] Glass: Red, White Decanter: Red, White [Soft Drinks] Oolong Tea, Jasmine Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis Water

Menu

[Appetizer] Summer-Style Steamed Kyoto Nanzenji Tofu [Cold Dish] Japanese-Style Caesar Salad with Bacon and Crispy Satsuma Sweet Potato [Sashimi] Today’s Assorted Three Kinds of Sashimi [Grilled Dish] Grilled Mibuna Eggplant with Dengaku Miso [Steamed Dish] Grilled Mochi Pork Shumai [Fried Dish] Nanban-Style Young Chicken with Kyoto Shibazuke Tartar Sauce [Fried Dish] Agedashi Tofu [Hot Pot] Sukiyaki with Domestic Japanese Black Wagyu Beef and Kyoto Vegetables [Final Dish] Sanuki Udon

Confirmation details

Changes to the number of guests must be made by the day before. Please note that private rooms are limited and may not always be available.

Reserve this course

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