Oil-yaki Kototaki: A luxurious course using three types of premium Kuroge Wagyu beef: rump, sirloin cap, and filet. (Oil-grilled Kototaki: An exquisite course featuring three types of premium Kuroge Wagyu beef: rump, ichibo, and filet.)
11,000 JPY(tax included)
About Course Menu
We use our long-standing experience and expertise in meat selection, preparation, and cutting techniques to ensure that you enjoy the meat at its best.
Menu
- Seasonal Appetizer - Japanese Black Wagyu Fillet, Rump, and Ichibo 150g - Grilled Vegetables - Tamba Rice, Aka-dashi Soup, and Pickles or - Corned Beef Chazuke and Pickles - Dessert
Confirmation details
*In case of rain, dining will be indoors.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
Situated in a prime location overlooking the Kamogawa River, "Pontocho Idutsuya" is a restaurant where you can enjoy Tamba's specialty "Tamba Beef" in various styles, with everything from production to sales handled in-house. With over 70 years of history, we utilize our accumulated experience in selection, preparation, and cutting techniques to serve the meat in the best possible condition. Among our most popular menu items are sukiyaki and shabu-shabu. Please enjoy the rich flavor of high-quality fat while savoring the natural taste of the meat.
■ Business Hours
Lunch: 11:30 AM - 3:00 PM (Last Order for Food & Drink: 2:30 PM)
Dinner: 5:00 PM - 11:00 PM (Last Order for Food: 10:00 PM, Last Order for Drink: 10:00 PM)
※ The times in parentheses indicate the last order times.
■ Closed
None
※ No lunch service on Mondays.