"Oilyaki Miyabi" - A comparison course featuring two types of premium Japanese Black Wagyu: Rump and Ichibo ([Oil-grilled Miyabi] A tasting course using two types of Wagyu beef: rump and ichibo.)
9,000 JPY(tax included)
About Course Menu
Utilizing our years of accumulated experience and expertise in selecting, processing, and cutting, we ensure that you can enjoy the meat at its best.
Menu
- Seasonal Appetizers - Japanese Black Wagyu Rump and Ichibo 150g - Grilled Vegetables - Tanba Rice, Red Miso Soup, Pickles or - Corned Beef Chazuke, Pickles - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
Situated in a prime location overlooking the Kamogawa River, "Pontocho Idutsuya" is a restaurant where you can enjoy Tamba's specialty "Tamba Beef" in various styles, with everything from production to sales handled in-house. With over 70 years of history, we utilize our accumulated experience in selection, preparation, and cutting techniques to serve the meat in the best possible condition. Among our most popular menu items are sukiyaki and shabu-shabu. Please enjoy the rich flavor of high-quality fat while savoring the natural taste of the meat.
■ Business Hours
Lunch: 11:30 AM - 3:00 PM (Last Order for Food & Drink: 2:30 PM)
Dinner: 5:00 PM - 11:00 PM (Last Order for Food: 10:00 PM, Last Order for Drink: 10:00 PM)
※ The times in parentheses indicate the last order times.
■ Closed
None
※ No lunch service on Mondays.