Reservation for Seats Only (Course only)

About Course Menu

This reservation is for seating only. Please place your order on-site from the à la carte menu available on the day.

Menu

À la carte Menu (Sample) Please note that the menu may change depending on seasonal availability and sourcing. Simmered Tokobushi in Soy-Based Broth Lake Biwa Moroko Nanban-zuke Simmered Splendid Alfonsino Head and Bones Dobbin-mushi with Pike Conger and Matsutake Mushroom Soft-Shelled Turtle Hot Pot Salt-Grilled Blackthroat Seaperch Mikawa Eel Kabayaki or Shirayaki Deep-Fried Tilefish with Yuzu Salt, Ponzu, and Grated Daikon

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