Reservation for seating only (Reservation for seating only)

About Course Menu

This is a reservation for seats only. Please place your order from the à la carte menu on the day at the venue.

Menu

A La Carte Menu Sample Please note that items may change based on availability and season. Simmered Clams in Seaweed Broth Biblical Smelt from Lake Biwa in Nanban Sauce Simmered Kinmedai Head Dojo Pot Steamed with Pike Conger and Matsutake Mushrooms Soft-Shell Turtle Mini Hot Pot Grilled Nodoguro with Salt Grilled Unagi from Mikawa Region, Kabayaki or Shirayaki Style Deep-Fried Tilefish with Yuzu Salt Ponzu and Grated Radish

Reserve this course

Date