[Select] A course lavishly using seasonal ingredients (Select)

Menu

≪Example of a Day's Menu≫ ■ Cream Cheese Mousse and Vegetable Parfait ■ Pumpkin Velouté ■ Seasonal Sashimi and Stone-Grilled Dish ■ Assortment of Seasonal Hors d'oeuvres ■ Grilled Nodoguro with Salt ■ Wagyu Roast Beef Wrapped in Sea Urchin ■ Unagi Clay Pot Rice ■ Dessert (The menu, order, and number of items may vary depending on the season and availability of ingredients)