Dinner: Bouillabaisse Course (Course only)
6,700 JPY(tax included)
About Course Menu
A seafood-rich Bouillabaisse that has been made since the days of Westin Hotel, Osaka!
Menu
- Amuse-bouche - Appetizer (Choose from 3 kinds) - Homemade squid ink bread, French bread, olive paste - Southern French Bouillabaisse - Risotto to finish - Today's dessert - Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
～Business Information～
■Business Hours
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:00 PM – 10:00 PM
*The time in parentheses indicates the last order time.
■Regular Holiday
Tuesday
*There are also irregular holidays. Please check our website for details.