Chef’s Speciality Course (5 Dishes) (Course Only)
11,000 JPY(tax included)
Menu
This special five-course menu features Chef Kawamura’s signature dishes. We offer a total of five dishes prepared with an abundance of seasonal ingredients. It also includes the signature Foie Gras and Hot Spring Egg. Dessert and an after-meal beverage are also included.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
We do not accept reservations in languages other than Japanese over the phone. Please use online reservation.
About the number of reservations:
We accept reservations for one person or for groups of 7 or more by phone.
(TEL:092-210-4673)