Chef’s Composition －Seasonal－ Seasonal Composition Course 9 Courses (Course Reservations)
8,800 JPY(tax included)
About Course Menu
Enjoy a weekday evening with cuisine and wine. Ideal for a date after work, an evening with friends, or as a reward at the end of the day. This is our standard course. We offer approximately 5 to 7 varieties of wine by the glass. For bottles, our wine list is available on our website.
Menu
18:00／19:00 Simultaneous Start Reservations accepted until 17:00 the day before Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue An Opening Dish Seasonal Plates 5 Appetizer Plates Including vegetables, fish, and meat (duck). Granité Palate Cleanser Main Today's Meat Dish Such as Gunma-grown Hohoemi Beef A5 rump. Dessert Two kinds of today's homemade desserts flavored with liqueur The optional Dinner Anniversary Plate Assortment of 2 Types is also available. Coffee or Tea After-meal Beverage ※The menu is composed based on the ingredients procured on the day. ※Some items may be subject to change depending on availability. ※Beverages such as wine are charged separately.
Confirmation details
Parties of 5 or more will be considered for private bookings.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%