Chef’s Composition -Seasonal- Seasonal Composition Course 9 Courses (Course Reservations)
8,800 JPY(tax included)

About Course Menu
Centered on the finest ingredients at their seasonal peak, our cuisine is composed on a foundation of French culinary tradition. For each dish, we will recommend a wine pairing selected to complement the course, allowing you to enjoy the distinctive pleasures of a full-course dining experience. We offer approximately 5 to 7 varieties of wine by the glass. Our bottle selection is available on the wine list posted on our HP.
Menu
18:00/19:00 Simultaneous Start Reservations accepted until 17:00 the day before Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue The Opening Plate Seasonal Plates 5 Appetizer Plates Including vegetables, fish, and meat (duck). Granité Palate Cleanser Main Today’s Meat Dish Such as Gunma-produced Hohoemi Beef A5 rump. Dessert Two Kinds of Today’s Homemade Desserts Infused with Liqueur Coffee or Tea After-Meal Beverage *The menu is composed based on the ingredients and provisions available on the day. *Please note that some items may change depending on availability. *Drinks such as wine are charged separately.
Confirmation details
Parties of 5 or more will be considered for private bookings.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%