Chef’s Composition － Seasonal － Seasonal Course Full 9 Courses (Course Reservations)
8,800 JPY(tax included)
About Course Menu
Enjoy a weekday evening with cuisine and wine. Ideal for a date after work, an evening with friends, or as a reward at the end of the day. This is our standard course. We offer approximately 5 to 7 varieties of wine by the glass. For bottles, our wine list is available on our website.
Menu
18:00 / 19:00 Simultaneous Start Reservations accepted until 17:00 on the previous day Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue The Opening Plate Seasonal Plates Vegetables, fish, meat (duck), and more. 5 Appetizer Plates 1st Plate: Salad 2nd Plate: Warm Appetizer (Fish) 3rd Plate: Cold Appetizer (Meat) 4th Plate: Warm Appetizer (Meat) 5th Plate: Warm Appetizer (Fish) Granité Palate Cleanser Main Today’s Meat Dish Including Gunma-sourced Hohoemi Beef A5 rump and more. Dessert Two kinds of today’s homemade desserts flavored with liqueur The optional Dinner Anniversary Plate Assortment of 2 is also available. Coffee or Tea After-meal beverage *The menu is composed based on the ingredients procured on the day. *Please note that some items may be subject to change depending on availability. *Drinks such as wine are charged separately.
Confirmation details
Parties of 5 or more will be considered for private bookings.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%