Chef’s Composition －Seasonal－ Seasonal Composition Course 9 Courses (Course Reservations)
8,800 JPY(tax included)
About Course Menu
Recommended for weekday dining and casual celebratory occasions. Built on a French foundation, this course highlights seasonal ingredients at their very best. We will guide you through wines selected to complement each dish, allowing you to enjoy the distinctive pleasures of a course meal. We offer approximately 5 to 7 varieties of wine by the glass. For bottles, please see the wine list on our website.
Menu
18:00 / 19:00 Simultaneous Start Reservations accepted until 21:00 on the previous day Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue The Opening Dish Seasonal Plates 5 Appetizer Dishes Vegetables, fish, meat (duck), and more. Granité Palate Cleanser Main Today's Meat Dish Such as roasted Ezo deer or A5 rump of Gunma-produced Hohoemi beef. Dessert 2 kinds of today's homemade desserts flavored with liqueur ① Requests for a message can be accommodated for one plate serving one guest. Or, ② Additional Option Dessert Assortment Plate ¥+1,650 (tax included) Can be changed to an anniversary presentation. If you would like this option, please select "Dinner Anniversary Dessert Plate" and enter your request in the remarks/comment section. (Until 21:00 on the previous day) (Examples: Happy Birthday / Happy Anniversary) Coffee or Tea After-meal Beverage ※ The menu is composed based on the day's available ingredients and produce. Please note that some items may change depending on availability. ※ Drinks such as wine are charged separately.
Confirmation details
Parties of 5 or more will be considered for private bookings.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%