Chef’s Composition -Seasonal- Seasonal Composition Course 9 Courses (Course Reservations)

8,800 JPY(tax included)

Chef’s Composition -Seasonal- Seasonal Composition Course 9 Courses

About Course Menu

Centered on the finest ingredients at their seasonal peak, our cuisine is composed on a foundation of French culinary tradition. For each dish, we will recommend a wine pairing selected to complement the course, allowing you to enjoy the distinctive pleasures of a full-course dining experience. We offer approximately 5 to 7 varieties of wine by the glass. Our bottle selection is available on the wine list posted on our HP.

Menu

18:00/19:00 Simultaneous Start Reservations accepted until 17:00 the day before Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue The Opening Plate Seasonal Plates 5 Appetizer Plates  Including vegetables, fish, and meat (duck). Granité Palate Cleanser Main Today’s Meat Dish Such as Gunma-produced Hohoemi Beef A5 rump. Dessert Two Kinds of Today’s Homemade Desserts Infused with Liqueur Coffee or Tea After-Meal Beverage *The menu is composed based on the ingredients and provisions available on the day. *Please note that some items may change depending on availability. *Drinks such as wine are charged separately.

Confirmation details

Parties of 5 or more will be considered for private bookings.

Reserve this course

Date