Chef’s Composition － LA CULIYA － LA CULIYA Course 9 Courses (Course Reservations)
13,200 JPY(tax included)
About Course Menu
Savor the cuisine to your heart’s content. Enjoy expertly prepared dishes made with premium ingredients, accompanied by carefully paired wines. Perfect for anniversaries and important business dinners, as well as evenings when the cuisine itself is the main destination. We offer approximately 5 to 7 varieties of wine by the glass. For bottle selections, please see the wine list on our website.
Menu
18:00／19:00 Simultaneous Start Reservations accepted until 17:00 on the previous day Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue The Opening Plate Seasonal Plates Vegetables, foie gras, fish, meat (duck, lamb, horse, veal), etc. 5 Appetizer Plates 1st Plate Chef’s Specialty Cold Appetizer (Fish) 2nd Plate Chef’s Specialty Warm Appetizer (Fish) 3rd Plate Cold Appetizer (Meat) & Assorted Cheeses, etc. 4th Plate Warm Appetizer (Meat) (e.g. sautéed foie gras) 5th Plate Warm Appetizer (Fish) (e.g. truffle sauce) Granité Palate Cleanser Main Today’s Meat Dish Such as roast duck or grilled specially selected A5 Japanese Black Wagyu beef. Dessert Today’s assorted homemade desserts flavored with liqueur The optional Dinner Anniversary Dessert Plate is available. Coffee or Tea After-meal beverage *The menu is prepared based on the day’s ingredients and seasonal availability. Please note that some items may change depending on market availability. *Drinks such as wine are charged separately.
Confirmation details
Reservations are available for private parties for groups of five or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%