Chef’s Composition －LA CULIYA－ LA CULIYA Concept Course 9 Courses (Course Reservations)
13,200 JPY(tax included)
About Course Menu
Savor the cuisine to your heart’s content. Enjoy expertly prepared dishes made with premium ingredients, accompanied by carefully paired wines. Perfect for anniversaries and important business dinners, as well as evenings when the cuisine itself is the main destination. We offer approximately 5 to 7 varieties of wine by the glass. For bottle selections, please see the wine list on our website.
Menu
18:00 / 19:00 Simultaneous Start Reservations accepted until 17:00 the day before Duration: Approximately 2 to 2.5 hours 【Menu】 Prologue An Opening Dish Seasonal Plates 5 Appetizer Plates Vegetables, foie gras, fish, and meat (duck, lamb, horse, veal), among others. Granité Palate Cleanser Main Today's Meat Dish Such as roasted duck or specially selected A5 Japanese Black Wagyu grill. Dessert Assortment of today's house-made desserts flavored with liqueur Optional "Dinner Anniversary Dessert Plate" is available. Coffee or Tea After-meal beverage *The menu is based on the day's available ingredients and produce. Please note that some items may change depending on availability. *Drinks such as wine are charged separately.
Confirmation details
Reservations are available for private parties for groups of five or more.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%