Lunch Course (12:00 / 12:30 simultaneous start ※ Anniversary plate service not available)
5,280 JPY(tax included)
About Course Menu
This is a full-course lunch available only on Saturdays, Sundays, and public holidays. Please take your time and enjoy wine and your meal on a weekend afternoon. We offer approximately 5 to 7 kinds of wine by the glass. For bottled wine, our wine list is available on our website.
Menu
Reservations: by 9:00 PM the day before Duration: 2 hours Open on Saturdays, Sundays, and public holidays 【Menu Sample】 *Menu items may change depending on ingredient availability. 【Appetizer】 Today's assorted appetizers Today's salad Quiche Shredded chicken with peanut dressing 【Fish】 Pan-seared rockfish with white wine cream sauce 【Meat】 Until 9月27日(日) 《Limited to 20 servings》Grilled Fukuoka Kuroge Wagyu chuck flap lean meat Japanese-style onion sauce From 10月3日(土)～ Domestic A5 beef (using round, sirloin, and fillet) Steak haché Forestière sauce with green peppercorns 【Dessert】 Today's assorted homemade desserts flavored with liqueur (*This course is not eligible for an anniversary plate.) 【Drink】 Coffee or tea Tea only +250円 Choose from 9 varieties from a California tea brand. *Drinks such as wine are charged separately. *As service begins simultaneously for all guests, if you arrive late or leave your seat during the meal, your course will be served according to the progress at the time of your arrival, and some dishes may not be available.
Confirmation details
For parties of 5 or more, reservations are accepted on an exclusive-use basis. For details, please see the website footer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%