Lunch Course (12:00 / 12:30 simultaneous start ※ Anniversary plate service not available)
5,280 JPY(tax included)
About Course Menu
This is a full-course lunch available only on Saturdays, Sundays, and public holidays. Please take your time and enjoy wine and your meal on a weekend afternoon. We offer approximately 5 to 7 kinds of wine by the glass. For bottled wine, our wine list is available on our website.
Menu
Reservations: by 9:00 PM the day before Duration: 2 hours Open on Saturdays, Sundays, and public holidays 【Menu Sample】 *Menu items may change depending on ingredient availability. 【Appetizer】 Assorted appetizers of the day Salad of the day Quiche Shredded chicken with peanut dressing 【Fish】 9月26日(土)～ Directly shipped from Sukumo Fishing Port, Kochi Prefecture Pan-seared sea bream with white wine cream sauce 【Meat】 9月26日(土)～ 100% domestic A5 beef Steak haché with an accent of poivre vert (green pepper) Forestière sauce Made with A5 fillet, sirloin, and round. The aroma evokes a forest of green peppercorns, while the rich cream sauce with mushrooms enhances the natural flavor of the beef. 【Dessert】 Assorted homemade desserts of the day flavored with liqueur (*This course is not eligible for an anniversary plate.) 【Drink】 Coffee or tea Tea only +250円 Choose from 9 varieties from a California tea brand. *Drinks such as wine are charged separately. *As all guests begin at the same time, if you arrive late or leave your seat during the course, service will proceed from the point reached upon your arrival, and some dishes may not be served.
Confirmation details
For parties of 5 or more, reservations are accepted on an exclusive-use basis. For details, please see the website footer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%