LA CULIYA

Lunch Course ｜ 12:00／12:30 Simultaneous Start (12:00 / 12:30 simultaneous start ※ Anniversary plate service not available)

5,280 JPY(tax included)

Lunch Course ｜ 12:00／12:30 Simultaneous Start

About Course Menu

This is a full-course lunch available exclusively on Saturdays, Sundays, and public holidays. Please enjoy a leisurely weekend afternoon with fine cuisine and wine. We offer approximately 5 to 7 varieties of wine by the glass. For bottled wine, our wine list is available on our website.

Menu

Reservations: by 9:00 PM the day before Duration: 2 hours Open on Saturdays, Sundays, and public holidays 【Menu Sample】 *Menu contents may vary depending on ingredient availability. 【Appetizer】 11月7日(土)～ Today's assorted appetizers 　Salad 　Soup 　One appetizer of the day 【Fish】 9月26日(土)～ Directly delivered from Sukumo Fishing Port, Kochi Prefecture Pan-seared sea bream with white wine cream sauce 【Meat】 9月26日(土)～ 100% domestic A5 Japanese wagyu Steak haché accented with poivre vert (green peppercorn) Forestière sauce Made with A5 wagyu fillet, sirloin, and round. The forest-like aroma of green peppercorn and the rich mushroom cream sauce enhance the savory flavor of the meat. 【Dessert】 Today's assorted house-made desserts flavored with liqueur (*This course is not eligible for an anniversary plate.) 【Drink】 Coffee or tea Tea only +250円 Choose from 9 varieties of California tea brand teas. *Beverages such as wine are charged separately. *As all guests are served at the same time, if you arrive late or leave your seat during the course, service will begin from the point already in progress upon your arrival, and some dishes may not be available.

Confirmation details

For parties of 5 or more, reservations are accepted on an exclusive-use basis. For details, please see the website footer.

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