LA CULIYA

Lunch Course (12:00 / 12:30 simultaneous start ※ Anniversary plate service not available)

5,280 JPY(tax included)

Lunch Course

About Course Menu

This is a full-course lunch available only on Saturdays, Sundays, and public holidays. Please take your time and enjoy wine and your meal on a weekend afternoon. We offer approximately 5 to 7 kinds of wine by the glass. For bottled wine, our wine list is available on our website.

Menu

Reservations: Until 21:00 the day before Duration: 2 hours Open on Saturdays, Sundays, and public holidays 【Menu Sample】 *Menu items may change depending on ingredient availability. 【Appetizer】 Today's assorted appetizers 　Today's salad 　Quiche 　Chicken shreds with peanut dressing 【Fish】 9月26日(土)～ Direct from Sukumo Fishing Port, Kochi Prefecture Pan-seared sea bream White wine cream sauce 【Meat】 9月26日(土)～ 100% Japanese A5 Wagyu Steak Haché Accented with poivre vert (green peppercorns) Forestière sauce Made with A5 Wagyu fillet, sirloin, and round. The aroma evokes a forest of green peppercorns, while the rich cream sauce with mushrooms enhances the savory flavor of the meat. 【Dessert】 Today's assorted house-made desserts flavored with liqueur (*This course is not eligible for anniversary plate service.) 【Drink】 Coffee or tea Tea only +250円 Choose from 9 varieties of California tea brand teas. *Drinks such as wine are charged separately. *As all guests are served simultaneously, if you arrive late or leave your seat during the course, service will begin from the point already in progress upon your arrival, and some dishes may not be served.

Confirmation details

For parties of 5 or more, reservations are accepted on an exclusive-use basis. For details, please see the website footer.

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