Winter Chef’s Omakase Dinner Course (Course only)

13,860 JPY(tax included)

Winter Chef’s Omakase Dinner Course

About Course Menu

Please enjoy the exquisite dishes created by Chef Matsumura, who trained at Maison de Bricourt, the three-Michelin-starred restaurant in Brittany, France, whose chef was known as the “magician of spices.” ※お席の入れ替えはございませんので、どうぞごゆっくりとお過ごしくださいませ。 ※クリスマス期間(12/20~25)はランチの営業はお休みとさせて頂き、ディナーは17時からご予約を受け付けております。

Menu

A dinner course featuring seasonal winter ingredients. Both the fish and meat dishes will be prepared as a limited-time chef’s selection. [Regarding Reservations] - Please select the same course for all guests at the same table. - If you have any food allergies, please consult us before making a reservation. - On December 24 and 25, only the two Christmas courses will be available.

Confirmation details

If you have any allergies or ingredients you dislike, please let us know in the Requests/Comments section. Please note that we are unable to accommodate requests on the day of your visit, so we kindly ask that you contact the restaurant at least 3 days in advance. Please note that we are unable to accommodate seating requests, even if they are included in the comments section. Guests who have changed or canceled their reservation 3 or more times in the past may not be able to make a reservation. If such a reservation is confirmed, the restaurant will cancel it.

Reserve this course

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