[L'adour Course] Amuse-bouche, appetizer, fish dish, meat dish, dessert, and more. (L'Adour Course: Amuse-bouche, appetizers, fish dishes, meat dishes, desserts, and more)
13,860 JPY(tax included)
![[L'adour Course] Amuse-bouche, appetizer, fish dish, meat dish, dessert, and more.](https://res-reserve.imgix.net/110290/41b4d892-98db-451d-a80c-22e6aa268c6a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please enjoy the culinary creations of Chef Matsumura, who trained at the Maison de Bricourt, a three-star restaurant in Brittany, France, known as the "Magician of Spices."
Menu
Example of a Daily Menu Amuse A small delight before your meal Entree White Asparagus from France and Hokki-Gai from Hokkaido with Shinshu Hana Wasabi and Jus de Coquillage Deuxième Salad of Kato Farm's Premium Tomatoes with Celery Root Remoulade Poisson Specialite Today's Fish Dish Viande Specialite Today's Meat Dish Dessert Seasonal Dessert Espresso Coffee, Tea, Herbal Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%