DINNER COURSE　（7/13～）

Menu

July 13, 2026 (Mon) – September 23 (Wed) Sample Course Menu • Amuse-bouche • Salad with prosciutto and house-made cottage cheese or • Niçoise-style salad with house-made chicken ham • A dish from the chef • Poached red sea bream with tapenade • Roast beef of Japanese wagyu round with Chaliapin sauce • Dessert • Coffee / Tea