DINNER COURSE （7/13～） (Course Only)
8,000 JPY(tax included)
About Course Menu
Please note that we are unable to accept requests for specific seating.
Menu
July 13, 2026 (Mon) – September 23 (Wed) Sample Course Menu • Amuse-bouche • Salad with prosciutto and house-made cottage cheese or • Niçoise-style salad with house-made chicken ham • A dish from the chef • Poached red sea bream with tapenade • Roast beef of Japanese wagyu round with Chaliapin sauce • Dessert • Coffee / Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%