LUNCH COURSE (Courses only)

Menu

■ Amuse ■ Appetizer ~Please choose one~ Homemade Cottage Cheese and Tomato Salad Salad Niçoise ■ Main ~Please choose one~ Confit of Kyoto Pork with Herb Breadcrumbs Roasted Duck with Orange Sauce and Celeriac Fondant +800 yen Wagyu Beef Braised in Red Wine +1,300 yen Roasted Lamb Café de Paris Style +2,500 yen ■ Dessert Seasonal Mille-feuille Coffee / Tea ■ Bread *Please note that the menu may be subject to change depending on availability.