la page

Menu Structure

■ Amuse-bouche

■ Appetizer

■ Warm Appetizer

■ Fish Dish

■ Meat Dish

■ Cheese

■ Dessert

■ Coffee or Tea, Herbal Tea

Sample Menu
- Amuse-bouche
Small bite-sized hors d'oeuvre
- Cold Appetizer
Seasonal dish
- Warm Appetizer
Pan-seared foie gras
- Fish Dish
Selected fresh fish
- Meat Dish
Roasted Wagyu beef
- Cheese
Cheese assortment
- Dessert
Today's dessert

Please note that the menu may be subject to change depending on the availability of ingredients. The sample menu is based on the menu at the time of reservation and may be different on the day of your visit.

Terroir【Menu Terroir】A luxurious seven-course meal including Wagyu beef, premium fresh seafood, and foie gras dessert.

■ Seasonal Chef's Choice Course - Terroir ■
This course features ingredients that the chef personally selects and procures, using seasonal produce. It offers a bright and tranquil atmosphere, making it perfect for those who wish to enjoy a calm dining experience with family, on anniversaries, or for a date.
Relish the exquisite gourmet flavors that can only be savored during this season.

Lunch

This is a takeout menu exclusive to those who have dined at La Page. We have prepared it so you can enjoy the taste of La Page at home as well.

[Souvenir] Country-style pâté

For customers ordering the [Terroir] course, we offer a complimentary dessert platter for those celebrating a birthday or anniversary, accompanied by a celebratory message. Please make use of this offer.

[Reservations must be made at least 2 days in advance]

*If you would like to arrange a surprise, please inform us in advance of any characteristics of the person celebrating their birthday.  
*The photo is for illustration purposes only. Desserts may change according to the season. On the day, we will provide a dessert platter and write the message on the plate.  
*Messages are generally accepted within 20 characters.

Terroir【Menu Terroir】A luxurious seven-course meal including Wagyu beef, premium fresh seafood, and foie gras dessert. (Lunch)

About Course Menu

Menu

Restaurant Information

Reserve this course