Degustation Menu【ムニュ デギュスタション】includes amuse-bouche, appetizer, hot appetizer, double main courses, dessert, and other items, totaling 6 courses. (Course only)
6,800 JPY(tax included)
About Course Menu
□■Seasonal Chef's Tasting Course – Degustation –■□ This is a course that uses carefully selected seasonal ingredients that the chef personally procures. It's perfect for those who wish to enjoy a relaxed meal with family, on an anniversary, a date, or in a bright and calm atmosphere.
Menu
Menu Structure ■ Amuse ■ Appetizer ■ Warm Appetizer ■ Fish Dish ■ Meat Dish ■ Dessert ■ Coffee or Tea or Herbal Tea Sample Menu as of March 3, 2026 - Amuse ・Small bite-sized hors d'oeuvre - Appetizer ・Poached green asparagus - Warm Appetizer ・Soup of the day - Fish Dish ・Pan-fried selected fresh fish - Meat Dish ・Roast beef hanger steak - Dessert ・Dessert of the day - Coffee or Tea or Herbal Tea Please note that the menu content may change depending on the availability of ingredients. The sample menu is as of the reservation date, and the content may be changed by the date of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%