Terroir【Menu Terroir】A luxurious seven-course meal including Wagyu beef, premium fresh seafood, and foie gras dessert. (Dinner)
12,500 JPY(tax included)
About Course Menu
□■ Seasonal Chef's Special Course ~Terroir~ ■□ This is a course where the chef personally selects and acquires the freshest ingredients, using only those in season. It is perfect for those who wish to enjoy a relaxed dining experience with their family, on anniversaries, or on a date, in a bright and serene atmosphere. Indulge in gourmet flavors that can only be savored during this particular time of the year.
Menu
Menu Structure ■ Amuse-bouche ■ Appetizer ■ Warm Appetizer ■ Fish Dish ■ Meat Dish ■ Cheese ■ Dessert ■ Coffee or Tea, Herbal Tea Sample Menu - Amuse-bouche Small bite-sized hors d'oeuvre - Cold Appetizer Seasonal dish - Warm Appetizer Pan-seared foie gras - Fish Dish Selected fresh fish - Meat Dish Roasted Wagyu beef - Cheese Cheese assortment - Dessert Today's dessert Please note that the menu may be subject to change depending on the availability of ingredients. The sample menu is based on the menu at the time of reservation and may be different on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%