Table Reservation Only (Reservations for Seating Only)

Menu

Please choose your preferred dishes on the day. Menu items are examples. [Appetizers] Assorted Appetizers (7 kinds) ¥2,800 Today's Fresh Fish Carpaccio with Tête de Moine ¥2,800 Today's Terrine (Free-Range Chicken and Asparagus) ¥2,800 Today's Soup (Root Parsley) ¥700 [Recommended] Grilled Gnocchi with Melted Cheese ¥1,850 Fresh Mushroom Salad ¥1,350 [Fish] Low-Temperature Cooked Hiroshima Lemon Salmon with Kelp ¥2,200 Sautéed Live Abalone with White Wine Sauce ¥3,400 Pan-Seared Sea Bream and Pen Shell Clam ¥2,800 Steamed Golden Eye Snapper ¥2,800 [Meat] Confit of Duck Leg from Miyagi Prefecture ¥2,800 Grilled Wagyu Beef Tenderloin with Red Wine Sauce ¥4,800 Grilled Tenkeibiton Pork from Kumamoto Prefecture ¥2,500 Beef Tenderloin Cutlet (Demi-Glace Sauce) ¥2,800 Beef Tongue Braised in Rich Red Wine Sauce ¥3,800 [Rice to Finish] Truffle Rice ¥2,800 [Dessert] Earl Grey Panna Cotta ¥900 Bittersweet Chocolate Tart with Sherbet ¥900