La scogliera

Favignana Island Course: Tuna Bottarga Pasta, Cheek Meat, etc. (Course + 1 pre-dinner drink! (Private room guaranteed))

13,200 JPY(tax included)

Favignana Island Course: Tuna Bottarga Pasta, Cheek Meat, etc.

About Course Menu

[Private Room Reservation & One Complimentary Toast Drink!] A Southern Italian seafood specialty restaurant operated by a fisherman from Hachijojima. 21 years ago, inspired by Ristorante "Lo Scoglio," located on the serene seaside of Marina del Cantone on the western edge of the Amalfi Coast, we opened our doors. Thanks to the support from those who do business with Italy and the Italian community in Japan, with comments like "It feels authentically Italian!" and "I wish you would open a branch in Italy," we have reached today, driven by word of mouth among Italy enthusiasts. With generous portions true to Italian style, featuring rustic yet robust dishes, we hope you can savor the natural bounty of Japan's sea and mountains while feeling the breeze of Southern Italy. We offer private rooms, making it ideal for important business meetings, as well as lively group gatherings.

Menu

■ STUZZICHINO / AMUSE ■ Assorted Appetizer - La Scogliera style ANTIPASTO MISTO ALLA SCOGLIERA / ASSORTED APPETIZER ■ Appetizer 1 (Today's Fresh Fish Carpaccio) ■ Appetizer 2 (e.g., Shaji-produced Hishiko Sardines marinated in White Wine Vinegar) ■ Appetizer 3 (e.g., Marinated Live Octopus from Shaji) ■ Appetizer 4 (e.g., Homemade Sea Prosciutto with Melon) ■ Appetizer 5 (e.g., Anago Carpione) ...and more, 5-8 varieties ■ Today's Warm Appetizer - Tuna Trippa (Stomach) TRIPPA di TONNO in ROSSO / COOKED TRIPE of tuna in tomato sauce ■ Today's Pasta (1) PASTA DEL GIORNO 1 / TODAY'S PASTA 1 ■ Today's Pasta (2) Homemade Pasta with Bluefin Tuna Roe and Broccoli PASTA al uovo di tonno rosso e broccoletti / PASTA with egg of bluefin tuna and broccoli ■ Main Dish "Bluefin Tuna Cheak Tagliata" Tagliata di Guancia di tonno rosso con cacio cavallo / Grilled cheek of bluefin tuna with caciocavallo cheese In Italy, tuna fishing is conducted in only two places: the remote island of San Pietro in Sardinia, and the remote island of Favignana in Sicily. This southern Italian tuna course, conceived by Madame who has experience visiting both locations, is highly popular among Italians. The bluefin tuna tagliata looks just like meat but is fish and therefore easy to digest. Sometimes, we serve tuna caught by the captain himself (laugh). ■ Assorted Today's Dessert DOLCE MISTO con FRUTTA / ASSORTED DESSERT with fruits ■ Espresso, Coffee, Tea, etc. CAFFE / COFFEE * The contents may change daily depending on the availability of natural seafood. * For an additional 4400 yen per person, you can enjoy a 2-hour all-you-can-drink option. * For an additional 8800 yen per person (half +5500 yen), you can enjoy glass wine pairings. * Cannot be combined with other services. (Excluding * Ikkyu points and online coupons)

Confirmation details

■Confirmation Items■ 1. If you wish to have a plate service (free) for a birthday celebration, please provide the birthday person's name in alphabetical characters. 2. May we also offer a song as a gift? 3. If you wish to have a plate service (free) for a wedding celebration or other special occasions, please provide the recipient's name and details of the celebration. *Cannot be combined with other services. (Except for Ikkyu points and online coupons)

Reserve this course

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