La scogliera

Marina del Cantone Course: Featuring our famous Acqua Pazza and more (Course + 1 pre-dinner drink! (Private room guaranteed))

11,000 JPY(tax included)

Marina del Cantone Course: Featuring our famous Acqua Pazza and more

About Course Menu

A course to enjoy Southern Italian seafood dishes unique to "La Scogliera," a restaurant run by real fishermen specializing in Southern Italian seafood cuisine. Originally the concept of "La Scogliera," during the Southern Italy training trip in 2023, all the staff were most impressed by the fishing village "Marina del Cantone," home to "Lo Scoglio," the birthplace of Aqua Pazza (without shellfish or olives). We have named the course to make it easy for those who want to try authentic Aqua Pazza. (Note: This course is not limited to Aqua Pazza. If not specified, we also offer other popular methods in our restaurant such as "al olio" (simmered in plenty of olive oil and herbs), "al limone" (fish spread open and baked in the oven with two squeezed lemons and sprinkled with capers, a Sicilian method), "al ortolana" (baked in the oven with various vegetables), and "al sale" (steamed with rock salt), selecting the most delicious method for each type of fish.) The dishes remain true to the volume and rustic, simple plating style of Italy. The appetizers will be chosen and plated from about 15 varieties, so please inform us if there are any ingredients you are not fond of. Perfect for dining with someone special.

Menu

■ STUZZICHINO / AMUSE ■ ANTIPASTO MISTO ALLA SCOGLIERA / ASSORTED APPETIZER IN LA SCOGLIERA STYLE 1. Today's Fresh Fish Carpaccio 2. Example: Marinated Himedaka Sardines from Sajima in White Wine Vinegar 3. Example: Marinated Octopus from Sajima 4. Example: Homemade "Sea Ham" with Melon 5. Example: Carpione of Sea Eel Five kinds in total ■ PASTA DEL GIORNO 1 / TODAY'S PASTA 1 ■ PASTA o RISOTTO DEL GIORNO 2 / TODAY'S PASTA 2 or RISOTTO ■ PESCE INTERO / WHOLE FISH SOUTH ITALIAN STYLE The name of the course, “Marina del Cantone,” comes from the fishing village where our model restaurant "Ristorante Lo Scoglio" is located. It is said that the fishermen of this village started Aqua Pazza by boiling fish in seawater on their boats. Our specialty Aqua Pazza is just like the original, without clams or olives, using fish like Kinmedai, Akahata, and Onagatai. The flavors from the heads and bones create a rich, flavorful sauce. Competing with the popularity of Aqua Pazza is a cooking method called Olio (oven-baked with olive oil and herbs). This whole fish dish, which is difficult to find elsewhere, is of the highest quality. Other recommended cooking methods include Ortolana (with various vegetables in a garden style) and Al Limone (butterflied and grilled with a generous squeeze of two lemons and capers). Recommended cooking methods vary depending on the type of fish. ■ DOLCE MISTO con FRUTTA / ASSORTED DESSERT with fruits ■ CAFFE / COFFEE Espresso, Coffee, Tea, Caffelatte, Cappuccino, Chamomile Tea, etc. * Ingredients are subject to change based on seafood availability. * If you have specific preparation requests (such as wanting Aqua Pazza), please inform us. * The second pasta may be substituted with risotto. * For an additional ¥4400 per person, you can enjoy a 2-hour all-you-can-drink option. * For an additional ¥8800 per person (half portion ¥5500), you can have wine pairing with your meal. * Cannot be combined with other services (except Ikkyu points and online coupons).

Confirmation details

■ Notes ■ 1. If you would like the Acqua Pazza, please make sure to comment accordingly. If no specific request is made, the dish may be prepared using other popular methods, such as grilling with olive oil, depending on the day's fish selection. 2. For those celebrating a birthday and wishing for a complimentary plate service, please provide the name in the alphabet. Is a birthday song acceptable? 3. Complimentary plate service is also available for wedding anniversaries, farewell and welcome parties, and other occasions. ※ Cannot be combined with other services. (*Excluding Ikkyu points and online coupons)

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