[Chef’s Special Course] 11 Dishes (Course menu only)
12,650 JPY(tax included)
About Course Menu
This course offers the same dinner menu, prepared generously with seasonal local ingredients. The last entry is at 12:00.
Menu
4 Appetizers Soup of the Day Fish Dish Meat Dish (Please choose one of your preference) ・Roasted Prefectural Kibimaru Pork ・Roasted Iriomote Island Ryukyu Wild Boar (+1000円) ・Braised Prefectural Motobu Beef Cheek in Red Wine (+500円) ・Roasted Prefectural Motobu Beef Rump Cap (+1000円) 2 Desserts or Assorted Cheese Coffee or Tea Petit Fours Please note that the number of dishes and course contents may change depending on the season and availability of ingredients.
Confirmation details
Please decide on your main course in advance. Choose from the menu options and let us know in the Requests/Comments section. If there are any ingredients you dislike or if you have any allergies, please inform us as well.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%