[L'Atelier Course] 8 Dishes (Course Only)
9,200 JPY(tax included)
![[L'Atelier Course] 8 Dishes](https://res-reserve.imgix.net/123470/090bc1f7-dad2-496f-98f1-d681d987fbfb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A menu featuring locally sourced ingredients from the prefecture and seasonal ingredients.
Menu
Two Appetizers Soup of the Day Fish Dish Meat Dish (Please choose one. As your selection is required in advance, please indicate your choice when making your reservation.) ・Roasted Locally Raised Kibimaru Pork ・Roasted Iriomote Island Ryukyu Wild Boar(+1000円) ・Red Wine-Braised Motobu Beef Cheek from Okinawa(+1000円) ・Roasted Motobu Beef Ichibo from Okinawa(+1500円) ・Roasted Fillet of Mature Wagyu Beef from Okinawa(+2000円) Dessert or Assorted Cheese Coffee or Tea Petits Fours Please note that the number of dishes and course contents may be subject to change depending on the season and availability of ingredients.
Confirmation details
Please decide on your main dish in advance. Choose from the menu options and let us know in the Requests/Comments section. If there are any ingredients you dislike or if you have any allergies, please inform us as well.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%