[L’Atelier Course] 8 Courses (Courses only)
9,200 JPY(tax included)
About Course Menu
This menu features dishes made with locally sourced ingredients and seasonal produce.
Menu
Two Appetizers Soup of the Day Fish Dish Meat Dish (Please choose one of your preference. As selections are required in advance, please indicate your choice when applying.) ・Roasted Okinawan Kibimaru Pork ・Roasted Ryukyu Wild Boar from Iriomote Island (+1000円) ・Red Wine-Braised Motobu Beef Cheek from Okinawa Prefecture (+1000円) ・Roasted Motobu Beef Rump Cap from Okinawa Prefecture (+1500円) ・Roasted Fillet of Matured Okinawan Beef (+2000円) Dessert or Assorted Cheese Coffee or Tea Petit Fours Please note that the number of dishes and course contents may be subject to change depending on the season and availability of ingredients.
Confirmation details
Please decide on your main dish in advance. Choose from the menu options and let us know in the Requests/Comments section. If there are any ingredients you dislike or if you have any allergies, please inform us as well.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%