[Chef’s Special Course] 11 Dishes (Course Menu Only)
12,650 JPY(tax included)
About Course Menu
Our menu features dishes made with locally sourced ingredients and seasonal produce.
Menu
4 Appetizers Soup of the Day Fish Dish Meat Dish (Please choose one of your preference) ・Roasted Prefectural Kibimaru Pork ・Roasted Iriomote Island Ryukyu Wild Boar (+1000円) ・Braised Prefectural Motobu Beef Cheek in Red Wine (+500円) ・Roasted Prefectural Motobu Beef Rump Cap (+1000円) 2 Desserts or Assorted Cheese Coffee or Tea Petit Fours Please note that the number of dishes and course contents may change depending on the season and availability of ingredients.
Confirmation details
Please decide on your meal selection, including the main dish, in advance. Choose from the menu and let us know in the [Requests/Comments] section. If there are any ingredients you dislike or if you have any allergies, please inform us as well. For guests requesting a private room: A separate room charge will apply depending on the number of guests. Please review the seating details page on the reservation information entry/confirmation screen and make your reservation only after acknowledging and agreeing to the terms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%