[L’Atelier Course] 8 Courses (Course Only)
9,200 JPY(tax included)
About Course Menu
This course features the same menu as the dinner course, made with an abundance of seasonal locally sourced ingredients from the prefecture. Last entry is 12：30.
Menu
Two Appetizers Soup of the Day Fish Dish Meat Dish (Please choose one of your preference. As selections are required in advance, please indicate your choice when applying.) ・Roasted Okinawan Kibimaru Pork ・Roasted Ryukyu Wild Boar from Iriomote Island (+1000円) ・Red Wine-Braised Motobu Beef Cheek from Okinawa Prefecture (+1000円) ・Roasted Motobu Beef Rump Cap from Okinawa Prefecture (+1500円) ・Roasted Fillet of Matured Okinawan Beef (+2000円) Dessert or Assorted Cheese Coffee or Tea Petit Fours Please note that the number of dishes and course contents may be subject to change depending on the season and availability of ingredients.
Confirmation details
Please choose your main dish in advance from the menu and let us know in the [Requests/Comments] section. If you have any dislikes, dietary restrictions, or allergies, please inform us as well.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%