[Lunch Course B] 7 items in total ([Lunch Course B/Saturdays, Sundays, & Holidays] All 7 dishes)

11,000 JPY(tax included)

[Lunch Course B] 7 items in total

Menu

Amuse-bouche Appetizer 1 [Specialty] ~ Consommé jelly of lobster and cauliflower velouté, topped with sea urchin, onsen egg, and caviar ~ Appetizer 2 Fish Dish Main Course Dessert Coffee, Tea, or Herbal Tea Petit Fours

Confirmation details

A separate service charge of 10% will be added. During lunchtime, a 5% discount will be offered for cash payments only.

Reserve this course

Date