【MENU CHEFS SPECIALITE】10-course menu (Menu chef’ speciality)

20,000 JPY(tax included)

【MENU CHEFS SPECIALITE】10-course menu

Menu

■Amuse-Bouche ■Amuse-Bouche 2 ■Appetizer (Signature Dish) ■Appetizer 2 ■Appetizer 3 ■Dish Featuring Lobster ■Choice of Two Main Courses: Wagyu Sirloin or Iwate Prefecture Ichinoseki Duck ■Dessert ■Coffee, Tea, or Herbal Tea ■Petit Fours

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