【Menu Bourgeois】Total 8 Dishes (Menu Bourgeois)

30,000 JPY(tax included)

【Menu Bourgeois】Total 8 Dishes

Menu

Amuse-Specialité Consommé Jelly of Lobster and Cauliflower Velouté with Sea Urchin, Soft-Boiled Egg, and Caviar Entrée Hiragai Shellfish Cured with Rishiri Kelp with Ossetra Caviar, Leek Vinaigrette Entrée 2 Sautéed Foie Gras with Shark Fin, Turtle Soup Poisson Civet of Ezo Abalone and Lobster with Bisque Sauce Viande Ishinomaki Wild Duck with Foie Gras and Truffle Wrapped in Pastry with Truffle Sauce Dessert Seasonal Imagination Coffee, Tea, Herbal Tea Small Confectioneries

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