Chef's Special Menu: 9 Courses (Chef's Special Menu: 9 courses)

19,500 JPY(tax included)

Chef's Special Menu: 9 Courses

Menu

■ Amuse-Bouche ■ Amuse-Bouche 2 ■ Appetizer (Specialty) ■ Appetizer 3 ■ Appetizer with Foie Gras ■ Dish using Lobster or Japanese Spiny Lobster (Please see our website for details.) ■ Choice of Wagyu Sirloin or Wild Duck from Ichinoseki, Iwate Prefecture ■ Dessert ■ Coffee, Tea, or Herbal Tea ■ Petit Fours

Confirmation details

A 10% service charge is additionally applied.

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