[Lunch Course Artisan] All 8 Dishes ([Lunch Course Artisan-Saturday, Sunday, and Holidays] Total of 8 dishes)

17,000 JPY(tax included)

[Lunch Course Artisan] All 8 Dishes

Menu

Amuse Appetizer 1 [Specialty] - Lobster Consommé Jelly and Cauliflower Velouté with Sea Urchin and Soft-Boiled Egg, garnished with Caviar - Appetizer with Foie Gras Dish with Spiny Lobster Main Dish (Choice) Dessert Coffee, Tea, or Herbal Tea Petit Fours

Confirmation details

A separate service charge of 10% will be added. During lunchtime, a 5% discount will be offered for cash payments only.

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